Take your love of hospitality to the next level by training in a specialisation you love. Whether your passion is pastry, or offering top notch service, our tutors are pros in the industry, and want to teach you everything they know.
Cooking and Culinary Arts
You don’t need culinary experience to succeed in this year long, hands on programme. Learn the essential skills of food preparation, cookery methods and techniques that will give you the confidence to start working as a chef once you graduate.
Pâtisserie and Baking
Put your love of baking and patisserie to the test in a hands on programme where you’ll make restaurant quality breads, cakes, biscuits, desserts, and other baked goods. You’ll learn how to work as part of a commercial bakery team, in an artisan bakery, or as a pastry chef.
Food and Beverage Service
Start an exciting career in restaurant service by enhancing your knowledge of wine and beverages, mastering the art of coffee creation, and perfecting the art of service. A two-week work experience placement will introduce you to the stars in Wellington’s restaurant industry.
If you’re ready for the next step in your hospitality career, this hands on programme will help you focus on the business and management aspects of the hospitality industry. Grow your understanding of the hospitality sector and set yourself up for a successful, exciting career.